The brewing process requires a greater volume of water than the volume of beer produced. By cutting our water usage in half, we will significantly reduce waste. To achieve our ultimate ambition of ZERO water waste, we are continuing to roll-out existing wastewater recycling technology around the world, while also searching for new technologies.
A key task of the Carlsberg Young Scientists Community, formed in early 2018, will be to help us address the water challenge. At the same time, we’re looking to partner with stakeholders to protect shared water sources in high-risk areas.